Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful ... Place your frozen salmon in a large ...

It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild. Whole salmon are usually gutted: if you’re cooking a whole salmon ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

Chinese researchers have discovered that the coronavirus that causes Covid-19 can survive for a week or more on the surface of fresh, chilled salmon, raising concerns it could be a source of ...

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

Don’t be afraid to experiment! Can you eat salmon cold on a salad? We love how warm salmon wilts the spinach in this recipe, but cold salmon also tastes fantastic. When served cold, salmon ...