Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour ...

Heat oil in a pan, add red chilli paste. Then add all the ingredients one by one. Finally, fry the crabs for a few minutes.

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Step Reduce the heat, and spread the mixture of chilli paste and onions on top of each tuna steak. Cover the pan just for 1 minute longer, and serve hot straight away, with the garnishes strewn on ...

This recipe makes more sambal than you will need ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and ...