For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Nam Prik a traditional Thai chili paste has been a cornerstone of Thai cuisine for centuries Its versatility bold flavors and ability to elevate even the simplest dishes make it an essential ingredien ...

If you’ve ever experienced that dreaded burning sensation while cutting chillies, don't worry! Below are some simple tips and ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...