Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... smothered in a tangy sauce. Lastly, for the chilli lovers ...
Return the beef and scrambled eggs to the wok, stir to combine, and toss to coat them in the tomato sauce. Cook for another minute or two until the meat is heated through. Garnish the dish with sliced ...
Light soy sauce was then popped into the pan, along with salt, MSG, a pinch of white pepper, shao h wine and sesame oil. This can be then placed into a bowl and kept separate for the time being.
The China Storyteller Partnership interview group closely observed the Chinese white dolphins in Leizhou Bay, South China’s Guangdong province, on September 25. [Photo/chinadaily.com.cn] ...