If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

The talented Sharen of Share’s Cakes talks black-colored buttercream frosting and the popular piping style you’re seeing everywhere ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

AS Halloween draws near, planning for the October 31 fright fest goes into overdrive. But it doesn’t have to be all about ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

You don't need to get fancy for a ghostly good dessert. A few smears of frosting will do the trick (or treat)!

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...