Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...
With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...