The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Sift together flour, cocoa, baking soda, and baking powder in ... Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

On the thrifty side, the splash of milk could also rescue day-old dried-out cake, helping make use of birthday party ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

who shares the recipe for the best chocolate cake ever! Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...