This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... I start with 1/2 cup vegetable oil, sour cream, and 4 ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted. Set aside. Gently turn your cake ...

Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate, making the flavor more complex. Frozen dark sweet ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

The citrusy flavor juxtaposed with the rich Bundt cake and the tangy cream cheese icing on top ... Right now, only the Chocolate Chip Cookie flavor fits the gluten-free bill.

Related: 32 Best Ice Cream Flavors Ranked Nothing Bundt Cakes Offered: Year-round Vanilla is a quintessential cake flavor, albeit one that can disappoint the rather vocal contingency of chocolate ...