Set ice cream out to soften ... Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium heat. Once cream starts to boil and bubbles ...
Sprinkle the chocolate chips evenly over the batter. Return the pan to the oven and bake until cooked through, 13 to 15 minutes. Broil until the top turns golden brown, 1 to 2 minutes. Let cool ...