This Old-Fashioned Chocolate Eclair Cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding ...

This chocolate eclair cake is an easy ... and the cake-like texture of the softened graham cracker. It is topped with the ...

Spread over graham crackers. Top with remaining crackers. In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and ...

While a classic eclair cake is topped with chocolate frosting ... Spread half the pudding mixture over the graham crackers, followed by half of the whipped topping. Top with a layer of graham ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

One option is to make Hello Dolly bars (also known as magic cookie bars), which involve layering a baking sheet with graham crackers (mixed with melted butter), chocolate chips, pecans ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

The comedian, 64, welcomed her daughter Phoebe Powell into the world in 1990 during the height of her career success. The TV star candidly admitted she was always 'needy' for fame and her sense of ...