You will love how easy this fudge with chocolate frosting is! All you need is a container of chocolate frosting, chocolate chips, butter, vanilla, and a sprinkle of salt! The nuts are optional and ...

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to ...

Spread a layer of chocolate fudge frosting on top of the first cake layer. Repeat with the second cake layer. Turn the third cake layer upside down and place it on top. Spread the chocolate fudge ...

Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds.

Heat ½ cup oil in a non-stick pan on medium heat. Spoon in the ground almonds. Stir in the besan flour, lower the heat to low ...

Sift in the icing sugar, then work it into the butter ... or add flavourings such as cocoa or melted chocolate, or lemon or orange zest. Buttercream will keep in the fridge for a few days ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Spread a layer of chocolate fudge frosting on top of the first cake layer. Repeat with the second cake layer. Turn the third cake layer upside down and place it on top. Spread the chocolate fudge ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything is melted, making sure the mixture doesn’t boil, then turn off the heat ...

Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds. Pour over the ingredients ...