Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.
Remove from the heat and stir in the chocolate. Leave to cool for 5 minutes ... rack placed on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining ...
What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.