Begin this recipe a day ahead to allow time for the dried fruit to soften. There is the option of making them with or without the chocolate ... Serve buns warm from the oven or if eating the ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Hot cross buns are a traditional Easter treat. This recipe adds a little twist to tradition by adding chocolate chips, banana and a salted rum butter. Prep time: 20 minutes, plus overnight chilling ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

From classic versions with raisins and spices to modern twists with chocolate or citrus, there’s something for everyone ... Women’s Weekly Food If you are a baking beginner, this is the perfect recipe ...

Serve the spiced buns as is or gently warm and savour them with ice cream or some butter on the ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Scoop into a piping bag and pipe a cross on the top of each bun. Bake for about 15 minutes until golden and baked through. When still warm brush the buns ... recipe collections like Fakeaway ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...