Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

More to the point, though, how amazing is that combo of peanut butter and marshmallows ... chocolate and graham crackers, you ...

Cupcakes are out and ... to artisan 'mallow makers The London Marshmallow Company, the sweet and squidgy stuff is also the subject of the a gorgeous new recipe book. Written by Amy Nelson and ...

Either Vanilla or Chocolate Frosting (see below) can be used to top these cupcakes, with bits of marshmallow to give texture ... Makes enough to frost 12 cupcakes (double the recipe for 20cm cake) 1.

(Vegetarians can substitute marshmallow recipes that call for gelatine with ... a key ingredient in Rocky road (a fridge cake made from chocolate, marshmallows, cherries and sultanas).

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of marshmallow creme with the irresistible taste of chocolate and nuts. If you have never made fudge before, this ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Related: 36 Spooky Halloween Food and Drink Recipes for the Ultimate Halloween Party ...

Red velvet cupcakes are a natural fit for the Halloween dessert table. These cupcakes take it up a notch with a red icing ...