Spread the mixture in the pie plate and use the bottom of a ... Let cool, then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch ...
Cover the chocolate crust in the pan with three-fourths of the ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of ...
Add chocolate haupia mixture immediately to cooled pie crust and smooth with a spatula until even. Add the remaining haupia mixture over the top and carefully smooth over until even. Cover and ...
this pizza with a twist doesn't actually contain cheese - but the baked chocolate ganache does melt and ooze out of the crust when you bite into it, just like a slice of the finest takeaway pizza.