To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts ... such as sticky date pudding (dubbed sticky toffee date ...

Freeze until the crust is firm and cold, about 10 minutes. Scoop the chocolate ice cream into the crust and spread in an even ...

Bake the chocolate dough in the oven for 25 minutes. Remove from the oven, and allow to cool. Pecan filling ... Cover the chocolate crust in the pan with three-fourths of the candied pecans ...

This approachable chocolate granola ... This pie version of the beloved dessert features layers of homemade banana pudding and a macadamia nut-vanilla wafer crust. The only thing better than ...

A pave is an artfully-created layered dessert ... create a pave using layers of chocolate, nuts and whiskey. His Bittersweet Chocolate Pave With A Hazelnut Crust combines both milk chocolate ...

The result is a simple handheld dessert ... crust. After cooling, this pie gets the full campfire treatment with a layer of decadent chocolate ganache and a pile of torched marshmallows. Pecan ...