If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...
With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...
Add about 3 tablespoons of the milk and ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and ...
This is a take on the traditional lemon delicious pudding but with grapefruit ... Stir through the flour, zest, juice, milk and chocolate chunks. Beat the egg whites in a clean bowl until they ...