The origins of cholent, the thick, slow-cooked savory Shabbat stew, the traditional Sabbath midday meal, go all the way back to the time of the Talmud. Indeed, its history takes it on a route so ...

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Sour goose, on the other hand, is a type of spread made with the addition of veal limbs, vinegar, and seasonings. Cholent (Polish: czulent) was a traditional Shabbat dish. In the past, a dish with all ...

From the momos (filled dumplings) at a Nepali bakery in Uxbridge to the cholent (beef stew) from a Jewish deli in Golders Green, by the end of London Feeds Itself, I was convinced that the greatest ...

“I make a mean cholent if Conan wants to share a Shabbat meal with us. Otherwise, this will just go down as a thrilling opportunity to chat with someone whom I admire.” ...

If there's one thing that Sarah Griesemer's work tells us, it's that a story about food is always about so much more.

Yelp is full of reviews from tourists praising its heavy Ashkenazi specialties: pastrami sandwiches, cholent, fried onions, matzo ball soup and five kinds of kugel. Non-Hasidic tour guides ...

An Israeli soldier once spontaneously exclaimed, “I never knew Shabbat was like this,” with his belly full of cholent and his spirit touched by the special Shabbat ambiance. Shouldn't each ...