Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...

Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar). Bring to the boil, then reduce the heat and simmer for 20-25 minutes.

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well ... Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley ...