W e love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we ...

This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Add thyme and bring to a simmer over medium-high heat. Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork ...

Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or trimmed ... Make the pot roast: Preheat the oven to 250 degrees Fahrenheit.