This delicious Yankee pot roast is designed to be an economical dish.It uses excellent cuts of marbled meat that are surrounded by in-season vegetables.This chuck roast recipe is well worth giving it ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

This last week it happened to be that ribeye roasts were on sale. These are also known as standing rib roasts when the bone is left in the roast. The one cut of beef I do not recommend for roasting is ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

I couldn’t find either on sale in my area. I was just about to cave in and buy a 2-pound package for nearly $9 when I saw a sign for “Whole Lean Chuck Shoulder Roast $1.97 a pound.” ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...

In this exclusive interview, Dolly Parton and her sister Rachel Parton George dish on their favorite veggies, what inspired them to write a cookbook together and what eating well means to them.

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...