But your inner pit master might want to smoke chuck roast at home for next-level flavor. There's a lot that goes into an expertly smoked pot roast, however, from the preparing and seasoning to the ...

Using smoked chuck roast in a pot roast means that smoked-woody flavor gets deep into the meat, the surrounding veggies, and the pan juices, which, in turn, means the gravy, too. The result is the ...