Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...

Now that the nights are getting colder and darker, many people are looking for easy comfort food to make and help boost their mood this winter. Cheddar broccoli soup is not only delicious and ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Add the potato ... your broccoli pieces – be careful not to overcook the broccoli, it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup ...

Loaded potato soup: for some healthy greens, add fresh broccoli florets, or stir in chopped kale or baby spinach towards the end of cooking. Veggies like carrots and celery are excellent too. Add ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

Milk stays fresh for longer when mixing it with tiny amount of kitchen staple - expert tip The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content ...

Soup season has ... in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli and carrot.

The viral broccoli and cheddar soup, posted by @cookwithauds, looked like the perfect candidate. Packed with nutrients in the form of broccoli and carrots, with the indulgence of a good helping of ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.