Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.

Apple cider can cause allergic reactions in people who are sensitive to the Rosacea family (include apricot, almond, plum, peach, pear and strawberry) or allergic to pollen. And people with ...

View Nutrition information about Beverages, Amber, hard cider. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle.