Fresh and zesty Mexican Taco Slaw, made with a tangy lime dressing, cilantro, purple onion, and jalapeño. Perfect for topping ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Heat grill to medium-high heat. Mix cilantro, mayo and lime juice until blended. Add to coleslaw blend in large bowl; mix lightly. Refrigerate. Combine barbecue sauce and peppers. Thread shrimp ...

Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos ... taco with the chopped cilantro. Serve with the remaining lime cut into wedges.

In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro ... toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice.