The important thing is to choose a long, medium-thick noodle that will coat well in our wine-clam ... of the best white wines ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook ...

Filled with recipes ... add wine, and cook for one minute. Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta ...

Pour in the wine and bring ... pick through the clams and discard any that haven’t opened. Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...

Set aside. Return pan to medium-high heat. Add clams and white wine, cover, and cook, shaking pan occasionally, until clams open, 6-8 minutes. With a slotted spoon, transfer clams to bowl with ...

Next, add the white wine, increase the heat and cook for two minutes. As the wine reduces, the clams will open and cook. Discard any that remain closed. 4. Add the pasta to the pan and begin to ...

Drop in the pasta, quickly return to a boil ... about 3 minutes. Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes.

Having these kinds of recipes ... clams.” For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match! Plus, a white wine ...