Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in ... are the perfect vehicle for soaking up all the deliciously briny clam juice.

Making clam sauce is also a place where the magic of pasta water becomes very handy. The clam juice that comes with canned ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Remove the pan from the heat, pick through the clams and discard any that haven’t opened. Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

check the canned seafood or canned pasta aisle. For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned ...

Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco's canned clams are the inexpensive answer to our ...