Cover and refrigerate for up to 1 week. Pesto can also be frozen for several months. Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

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The salt content in some pesto sauces has increased despite a push to reduce levels, a campaign group has found. Consensus Action on Salt and Health said Sacla's Italia Organic Vegetarian Pesto No ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Sacla' Vegan Basil Pesto 190g and 950g; Sacla' Black Olive Pesto; Sacla' Chargrilled Aubergine Pesto; Sacla' Classic Basil Pesto 90g, 190g, 290g, 950g and 2x45g; Sacla' Gift Pack Pesto Trio The ...

Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright ...