Cover and refrigerate for up to 1 week. Pesto can also be frozen for several months. Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...