Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Bread pudding is a traditional dessert that originated ... more intense version of the classic recipe. Yeasted donuts have the most bread-like texture, but cake donuts work perfectly well too.

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

As comforting as a classic bread pudding recipe might be, the sweet treat can be taken up a notch thanks to Texas Roadhouse. While there are at least one dozen different ingredients you can use to ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

In an ungreased 8-inch square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers. Press plastic wrap onto surface of pudding. Refrigerate 4 ...