Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

Potatoes Boulangere with Bacon. French classic dish with my spin. The perfect side dish for all your meals. Enjoy!

Tartiflette, a dish from the French Alps, is traditionally made with ... main or as a side dish with some crusty bread. Mary’s recipe is a take on the traditional recipe and serves six people ...

Save this recipe for later Add recipes to your saved ... weather and more opportunities to eat outside. Inspired by the classic French style of cooking peas, I often make this simple, yet ...

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...

This French onion soup is a deceptively simple recipe in which a handful of good ingredients create great results.

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Maybe a French ... nourishing chicken, tender noodles, and other flavors—all thrown together in a way that warms the soul and cures just about anything. Any bakery, café, or bistro worth its salt has ...

is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the dish, she writes in her memoir, ''Be Ready When the Luck Happens,'' when she ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Pork/Chicken Gyros ... Every dishes is made with care, using family recipes passed down through generations, ensuring you get ...