Here, he shares with readers of Fox News Digital his "Classic Meatballs ... tips for this recipe," he said. First, he said, "use a high-quality mix of ground pork, veal and beef for the meatballs ...
To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.
We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad ... In large bowl, combine egg yolk, pork, beef, panko crumbs, garlic, parsley, salt, and pepper.