Who remembers the scrumptious taste of classic no-bake cookies with peanut butter, oats, and cocoa powder? These cookies are ...

Pastry expert Heather Kaniuk’s rich chocolate chunk recipe is a classic ... Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the ...

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Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie. Bake, in batches of six, for about 16–18 minutes or until golden around ...

Instructions To make the pie crust, grease a round 27 cm x 7 cm pie dish with butter. Combine the ingredients for the pie crust in the bowl of a food processor and blitz until the mixture ...

If you’re a fan of banana bread, you’ll love this healthy vegan twist on the classic bake. Low in refined sugar ... partners can use this feature These cookies are necessary for the website ...