Who remembers the scrumptious taste of classic no-bake cookies with peanut butter, oats, and cocoa powder? These cookies are ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

His cheekily named Cannibal Cookie begins with a classic butter dough ... of chocolate-black from the mixed-in bits of cookie No. 2. A dozen of them, wrapped up in a box, made a triumphant ...

When all of the cookies are formed, place in the oven and bake for about 15 minutes, or until lightly browned around the edges and set in the center. Do not overbake; you want some chewiness in ...

Pastry expert Heather Kaniuk’s rich chocolate chunk recipe is a classic ... Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the ...

A combination of orange, yellow and brown M&M's give this otherwise classic skillet cookie a fall feel. Leftover Halloween Candy Cookie Bars by Tasty Here’s one genius way to use up extra ...

This classic coconut cream pie is a year ... Here the two are featured in a delightful no-bake recipe with a chocolate cookie crust. Top the pie with a layer of jam and tumble of fresh raspberries.