Remove your boxed pie dough from the refrigerator. Carefully roll out one round sheet of the dough onto your counter or work surface. With a 12-inch ruler, make even marks the width of the ruler ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...

You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe ... and mix to form a soft, smooth dough. Turn the dough out onto a well ...

Some chicken cobbler recipes make the biscuits from scratch for a flaky topping ... a shortcut that produces a more fluffy and pungent crust. Baking this savory cobbler is perfect if you're ...

Kid’s job: Add the yoghurt one spoonful at a time. You may need to mix with your hands to form a rough dough. Kid’s job: Form the cobbler mix into small balls, about the size of a ping pong ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...