That was all the encouragement we needed on a warm, sunny fall Saturday.After gawking at the waterfall, we headed to a local ...

Step 2 Halve, stone and thickly slice the plums. Peel, core and thinly slice the pears. Wash and dry the blackberries. Place ...

To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with ...

Early in our remodeling days, the kitchen just barely renovated, the avocado green 1950’s stove replaced with a (basic) new ...

Cobbler, cobbler mend my shoe, Get it done by half-past two, Stitch it up and stitch it down, Then I'll walk around the town. Cobbler, cobbler mend my boot, Mend it well to fit my foot, Stitch it ...

Turn the dough out onto a well-floured surface and ... Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...