To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with ...

That was all the encouragement we needed on a warm, sunny fall Saturday.After gawking at the waterfall, we headed to a local ...

Early in our remodeling days, the kitchen just barely renovated, the avocado green 1950’s stove replaced with a (basic) new ...

Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which ...

But, the twist is that chicken cobbler is topped with biscuit dough—which bakes into a golden, buttery crust and requires no rolling or shaping. You can also use leftover cooked chicken for the ...

Step 2 Halve, stone and thickly slice the plums. Peel, core and thinly slice the pears. Wash and dry the blackberries. Place ...

This cobbler is made with slices of white bread instead of the traditional biscuit dough. "The recipe title says it all," raves Yolanda Miles. "I made this because I had some peaches I HAD to use.

Another great North Carolina recipe is Ma Hoyle’s double-crust blackberry cobbler. That came out of Gastonia. It’s a boarding house recipe, a type of recipe that would have been common ...