If you’re a fan of St-Germain elderflower liqueur or cocktails like the Hugo Spritz, consider these alternatives that bring a ...

St. Germain is an ingredient you’ll see tucked ... gin and dry vermouth but adds more floral and fruity flavors to make the drink more approachable. As this drink includes lime juice, it is ...

Since its introduction to the modern cocktail world, St-Germain has become a popular liqueur, earning itself the nickname "bartender's ketchup" for its versatility and ability to make any drink ...

Its golden hue and aromatic sweetness make it a standout innovator in the cocktail scene. The name "St-Germain" is a nod to the historic St-Germain-des-Prés district in Paris, a cultural hub ...

It’s simple to make but looks and tastes like something you’d get at a fancy bar. Instructions: Pour the St-Germain, vodka, freshly squeezed lemon juice and sugar syrup into a cocktail shaker.

“The St-Germain Spritz is simple ... Joe recommends having a cold bottle of soda water ready to add to your pre-made cocktails which you can add at the last minute for optimum fizz.

More from Robb Report How to Make an Alaska Cocktail ... two to four times more than is conventionally used in cocktails, but ...

At Ellie’s Restaurant & Lounge in the Dallas Arts District, this drink is made with gin, St. Germain, lemon juice, simple syrup and muddled strawberries topped with a splash of Veuve Ambal Rosé ...

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