This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut ...

Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...

This recipe that I have for you today for my best oatmeal sheet cake has it all for best taste, minimum of ingredients, moistness and ease of preparation. Imagine the hearty goodness of oatmeal and ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

This coconut cake is a guaranteed showstopper at any gatherings ... Refrigerate till use. Remove the baked cake from the tin and let the cake cool completely on a wire rack. On a serving base / plate ...

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Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.