Leave to cool. To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. Gradually add the icing sugar, mixing well between ...
Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.
Imagine the hearty goodness of oatmeal and brown sugar that is topped with a thick cooked coconut frosting and a hint of cinnamon. If what I described doesn’t have your mouth watering yet, then I ...
One of our favorite coconut treats is coconut cake, white or yellow cake topped with frosting and heaps of shaved coconut. Coconut cakes were first made by African slaves in the Southern U.S. In ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare, a ...
These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They ...
Serve warm with yoghurt and fresh pineapple or ice with a simple coconut drizzle icing and decorate with more fresh pineapple, mint and lemon or lime shreds. If icing and adding fresh pineapple ...