Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

The great news is, if you're hoping to start converting your recipe collection — or even make a one-time swap in a pinch — ...

If you are a fan of coconuts, here are some interesting ways to carry their essence into baking. If you are looking for gluten-free recipes, coconut flour is one of the best ways ... or ghee to make ...

Substituting vegetable oil with an alternative like avocado or coconut oil can lead to a variety of delicious recipes without comprising any nutrients. These substitutes are even good in baking and ...

To make the base, place the cashews, macadamias, coconut, coconut oil and honey in a food processor and process until smooth. Press the mixture into the base of a lightly greased 20cm x 20cm baking ...