This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that will transport you to a sunny beach paradise. Pina Colada is a favorite drink ...

MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

Fold to combine and then spoon into 6 individual buttered cake tins or silicon disposable ... Add the water and cook to a thick syrup. Add the rum and spices and cook until syrupy.

One of our favorite coconut treats is coconut cake, white or yellow cake topped with frosting and heaps of shaved coconut. Coconut cakes were first made by African slaves in the Southern U.S. In ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...