When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

The frying batter should be no thicker than a ... hold its shape and not break apart while cooking. Fish and chips traditionally use cod, but haddock, tilapia, and pollock — the versatile ...

Remove the battered cod with a slotted spoon and drain on kitchen ... Place into a serving dish / newspaper along side the fried fish.