Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Cold smoked salmon begins just the way traditional lox does: It is first brined to ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Once you cook smoked salmon into a recipe, you should follow the ... If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke salmon at home.

“Herring, smoked salmon and pickled lox aren’t just Jewish foods ... actually emerge from very different places. Norwegians cold smoke their salmon in a labor-intensive process that begins ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...