Garnish soup with chopped fresh cilantro and pinch of toasted sesame seeds. This cold-weather dish hails from Valle d’Aosta in the Italian Alps. Arranged in a 9-by-13-inch broiler-proof pan ...
“You can have cold soups in the summer, corn soup, gazpacho,” Bloch told KCUR’s Up To Date. “And then you can get into the winter and get into the heartier ones.” For a hearty stew that ...