The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.

The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.

This water-removal process is also known as lyophilization. Some laboratory freeze dryers comply with regulations from the U.S. Food and Drug Administration (FDA), or meet the FDA’s Current Good ...

GEA has launched its next generation of batch freeze dryers, named Ray Plus ... provide a more flexible and efficient solution for the food sector. Freeze-drying helps to preserve a range of ...