CR’s market analyst for cookware. “Even utensils and a cookbook may be counted as pieces.” In our tests, we evaluate heating evenness, speed of heating, sauté performance, nonstick ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than oneTo determine ...