Regardless, for a relatively low price, I'd definitely order these again. I also ordered chicken tenders from Cook Out, a regional chain I visited in South Carolina. The three-piece "snack" cost $ ...
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.