The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Vegetable broth – This will give these vegan black-eyed peas flavor, so they’re ready to be used in various recipes or served ...

Eating your way to good luck for the New Year is a tradition for many. Hence why, foods such as black eyed peas are often ...

black-eyed peas, for a delicious and flavorful dish that’s easy to cook, especially when prepared in a potjie. As the weather turns colder, this makes for a delicious warming dish. This recipe can be ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...