Vegetable broth – This will give these vegan black-eyed peas flavor, so they’re ready to be used in various recipes or served ...

Eating your way to good luck for the New Year is a tradition for many. Hence why, foods such as black eyed peas are often ...

black-eyed peas, for a delicious and flavorful dish that’s easy to cook, especially when prepared in a potjie. As the weather turns colder, this makes for a delicious warming dish. This recipe can be ...

Solstice, Merry Christmas, Happy Hanukkah, Joyous Kwanzaa, and heartfelt wishes for any holiday I may have missed.

Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Cowpea is the common name for the legumes known to botanists by the scientific name Vigna unguiculata. But they’re also ...