a type of field pea that is dried and split in half soon after harvesting. Like lentils, they do not need to be soaked before cooking the way other legumes such as kidney beans and chickpeas do. Split ...

Slice some shallots and sauté them in the butter for a few minutes. Add the peas to the pan and cook for a couple of minutes longer. Pour in a bit of high-quality lemon juice to brighten up the ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

These black eyed peas recipes are easy to follow and even easier ... large pot on the stove top and can be made with any type ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

Seeds for sweet peas and native California wildflowers should be planted ... “She says she puts her turkey in the oven and ...

Tomatoes, the peas’ cooking liquid, vegetable stock, and coconut milk deepen and intensify the pot’s savory flavors. Collard greens, added later, serve as a final touch of heartiness and comfort.

At a Harley-Davidson dealership in Appalachia, one expects to encounter the occasional roar of some serious horsepower.  Less ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

Cover and cook for a couple of minutes or until the gravy is about to start thickening over a medium flame. Add the green peas and cubed cottage cheese. Gently mix, cover, and cook over medium ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...